beetsmagazine:

Following a vegan diet at university can save students money and encourages creativity in the kitchen

forestfeast:

A farmers market feast: Roasted Beet and Turnip Galette! I layered the rosy rounds over ricotta on puff pastry, and sprinkled with sea salt and smoky paprika, yum! Find the recipe HERE on my guest post for The Kitchn.

(via marfisch)